Rava cake
If you want to eat sweet and make something light and delicious, then Rava cake is a great option. It is not heavy like a normal cake, but its lightness and wonderful taste makes it special. It is also very easy to make, and the taste is excellent. When you eat it for the first time, its unique taste will force you to make it again and again. So, let us know about this easy and delicious recipe today.
Ingredients for Rava Cake:
2 cup curd, 1/4 cup ghee, 1 cup rava (semolina), 1/2 cup sugar, 1/4 cup maida, 2 tablespoons milk powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tsp Vanilla Sens, 2 tablespoons milk, 2 tablespoons milk
How to make rava cake:
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First, add 2 cups of curd and 1/4 cup ghee in a large bowl and mix well.
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Now add 1 cup of rava and 1/2 cup sugar (you can reduce the amount of sugar as per your choice) and mix well.
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Next, add 1/4 cup maida, 2 tablespoons milk powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1 teaspoon of vanilla essence. Mix all these ingredients well with a mixture of curd and rava.
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Now, beat the batter well by adding 2 tablespoons milk. Keep the batter separate for 10 minutes so that the rava swells.
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When the batter is ready, put it in a greased cake tin (round or square).
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Put salt and a stand in a pan and heat it on medium flame for 5 minutes.
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Now place the cake tin on the stand and cover the pan. Bake the cake on slow to medium heat for about 50 minutes.
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After 50 minutes, add toothpick and check whether the cake is cooked or not. If the toothpick comes out, the cake is ready.
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Allow the cake to cool down, then take it out of the tin and cut it into pieces.
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