Bitter gourd vegetable step by step
On hearing the name of bitter gourd vegetable, many people start shrinking their nose. Most people do not like its bitterness. To remove bitterness, they peel it well but still it does not go tightness. But if we say that you can make Karel’s vegetables without pimpling and that too without any bitterness. Today we will tell you how to make bitter gourd gravy vegetable without snatching? The taste of this vegetable is so wonderful that you can eat it with both rice and roti. So let’s know how to make bitter gourd, not a bitter taste vegetable?
Material for bitter gourd vegetables:
Bitter gourd 5-6 pieces, salt one teaspoon, yogurt half cup, oil 2-3 teaspoons, coriander powder 2 teaspoons, cumin powder half teaspoon, turmeric powder half teaspoon, Kashmiri red chili powder half teaspoon, red chili powder half teaspoon, red chilli powder half teaspoon, half teaspoon, half a teaspoon, amchur powder 1 spoon, henchur powder 1 teas
Trick to remove bitter gourd bitterness:
To remove the astringency of Kareli’s vegetable, first cut a bitter gourd into four parts. Now add one teaspoon of salt and half a cup of yogurt in a big batarn and mix them well (take care of the curd should be a little sour), now mix the bitter gourd pieces in it well. The combination of sour curd and salt is very effective in removing the astringency of bitter gourd. Now cover them and keep them for 2 hours. After the scheduled time, squeeze the bitter gourd well and remove it in another vessel.
How to make bitter gourd vegetables?
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First step: To make the vegetable of Kareli, first turn on the gas and put a pan on it and add oil. After the oil is hot, add bitter gourd to it. Fry them well till the golden color comes.
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Second step: Take a small pot and add 2 teaspoons of coriander powder, half teaspoon cumin powder, half teaspoon turmeric powder, half teaspoon Kashmiri red chili powder, 1 teaspoon of mango mango mango powder, 1 teaspoon of fennel powder and salt according to taste and mix well together. Now put a few spoons in it and prepare its solution so that the spices swell.
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Third step: Now add one teaspoon of oil to the pan and add spices with solutions. Fry the spices well. When the spices roast, add golden brown bitter gourd and cook them on medium flame for 5 to 10 minutes. If you want to increase the amount of water then you can increase it. Turn off the gas of the fixed time, gravy gourd vegetable is ready.
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