How to make Kalakand?
On the festival of Rakshabandhan, you can also make Kalakand instead of Ghevar for your brother this time. For your information, let us know that to make Kalakand, you will need 250 grams of cheese, 200 grams of khoya, half cup milk, half cup of cream, a cup of sugar, a spoon cardamom powder, 2 spoon finely chopped dry fruits and a spoon ghee. Let us get information about the very easy way to make this sweet dish.
First step- First of all take cheese and mawa in a vessel. You have to mash both these things well.
Second step- Add milk and cream to this grated mixture. After this, you have to add ghee in a pan and heat it on low heat.
Third step- Put this mixture in hot ghee and then fry on medium flame for a while. When the milk present in this mixture dries up, then you have to mix sugar to it.
Fourth step- After melting of sugar, add cardamom powder and then mix all the things well.
Fifth step- After turning off the gas, you have to let this mixture of Kalakand cool down slightly. After this, you have to grew with oil or ghee in a plate.
Sixth step- You have to set the light hot mixture of Kalakand and set it well in this plate. Now after a while, you can cut it into square pieces with a knife.
By following this recipe, you can easily make Kalakand. Believe it, your brother will also like its test very much. This dessert can be stored in any air tight container.
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