Cashew makhana pistachi roll
If you want to eat something sweet, then you can prepare delicious cashews, makhana pistachio rolls in just 2 minutes. The special thing is that to make this dessert, neither will cooking nor boiling and frying anything will be needed. Tasty sweets will be ready in just 2 minutes without burning gas stove. Suddenly, if someone is going to come to the house or if you want to eat something sweet and healthy, then make it sweets and eat it. Cashew Makhana pistachios will also look delicious with a 2 thousand rupees kg of sweets sold in the market. Know what is the easy recipe to make it.
Cashew makhana pistachio roll recipe
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First step- First of all, take roasted makhana in your house, take 2 cups of Makhana. Take about 15-20 cashews. Now grind Makhana and cashews like fine powder in a grinder. Sieve it so that thick pieces get out.
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Second step- Peel about 1 large cup of sugar and 2-3 green cardamom in the grinder and grind it like fine powder. Remove the sugar and keep it aside. Take about 15-20 pistachios and prepare them by grinding fine powder.
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Third step- Add ground sugar, cashew makhane powder to a bowl. Add 1 big cup of milk powder to it. The amount of milk powder can also be increased slightly. Now add milk and prepare its dow. You make a dough -like dow and keep it to be set.
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Fourth step- Now take out a quarter of the dow out of it and separate it. Mix ground pistachios in it and mix some green food color. Mix it like flour. Now make the white mix like 2-3 big dough.
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Fifth step- Roll the dough lightly and increase it slightly. Now make small rolls from pistachio flour. Now keep a pistachio roll in a roll prepared with white flour. And close it again and close it. Now keep the roll thin or thick according to your choice.
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Sixth step- Similarly, prepare all the rolls and keep the roll on the butter paper. Apply silver work on top and keep them for a while to be set in the fan air. Cut the prepared rolls according to the length of your pot.
Delicious cashew makhana pistachio rolls are ready. You should serve them to the guests who came home. Eat and eat on the festival and protect your family from adulteration sweets. Children can also make this dessert easily and eat.
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