Thick creamy yogurt
Curd becomes difficult during rainy days. Sometimes suddenly it starts to heat up, then many times the weather gets cold after the rain. In such a situation, the curd becomes sour or the water starts releasing. Many times it does not freeze even after keeping curd for hours. If you also have similar problems, due to which you have reduced curd in the house, then now you should definitely adopt this trick. In this way, if you accumulate curd, thick and creamy yogurt will freeze. These curd will not be sour at all and you can easily eat it without sugar. Children will also like the creamy and thick yogurt deposited in this way. Know the easy way to establish curd in the rain.
How to accumulate thick yogurt in rain
First step- For yogurt, first you have to take thick milk. If you use full cream milk with packets found in the market, yogurt will be thick. Boil the milk well and then keep it to cool down.
Second step- When the milk becomes lukewarm, that is, you will not burn the finger, this temperature is considered good for the curd. Keep in mind that the yogurt with jagged should not be sour. If half a liter of milk yogurt is accumulating, then 1 teaspoon of yogurt is to be added to it.
Third step- Now here you have to adopt mummy trick. Put the yogurt of the jamn in the entire bowl like a dop and do not mix at all. Cover the yogurt milk with a plate and cover the pot well of a cloth.
Fourth step- Keep milk for about 6-7 hours without shaking. If there is a lot of heat, then curd will freeze in 5 hours. Now keep the curd in the fridge for a while to set. Ikadam thick and creamy curd will be ready.
Once you eat such curd and eat such curd, it will be fun. This yogurt will be very close and sweet. In this way, yogurt will not be sour at all and you will be able to taste the curd of the house.
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