Makhana Poppy Kheer Recipe
Pudi, dishes are made in homes on Rakshabandhan. On Rakhi, the sister makes a dishes of her choice for her brother. No matter how much the siblings fight and fight, each other’s concern is always. Especially a sister takes great care of her brother’s health. If you also worry about your brother’s health and health. If you do not want to feed the brother something outside or unhealthy, then you can feed the makhana poppy granule at home. Makhana Poppy Kheer becomes very tasty and is a super healthy recipe. Know how to make Makhana Poppy Dana Kheer, make a notes immediately.
Makhana Poppy Dana Kheer Recipe
First step- To make Makhana Kheer, first add 1 teaspoon desi ghee and fry the makhana lightly. This will increase the taste of kheer. On the day you want to make kheer, soak the poppy seeds in water overnight.
Second step- Now put milk in a pan and keep it to heat up. When the milk starts boiling, add makhana to it. Leave the makhana and milk boiling and add soaked poppy seeds to it. Remove the poppy seeds and put it in the kheer.
Third step- Cook the kheer while stirring continuously. When the kheer becomes thick, add ground cardamom and sugar to it. Turn off the gas if there is absolutely rabri -like kheer. If the color of kheer is to be made light saffron, then add saffron soaked in milk.
Fourth step- Allow Makhana Postadana Kheer to cool down lightly. If you want, eat it hot. If the kheer looks cold, then keep it in the fridge and serve the brother on Rakshabandhan. Children and elders will like the taste of makhan kheer.
Latest Lifestyle News
