Chili chili
The taste of the sauce increases the fold. In India, not 1-2 but hundreds of sauce are made and eaten. Mango chutney, tamarind chutney, coconut sauce, date chutney, tomato and coriander chutney and how many types of chutney are made. Green chili sauce is very common. People easily make green chili sauce and eat. Green chili sauce not only looks delicious to eat but is also beneficial for health. We are telling you how to make quiet, spicy green chili sauce, which will start smoking from your ears after eating. Note the recipe of green chili sauce.
The taste of the sauce on the cob is very different from the ground chutney in the grinder. If you want, you can also grind the sauce on a big and clean stone. Chutney was made on the silver at the time of grandmother’s grandmother. This sauce used to be very low and very sharp. Now you can also grind the chutney in a grinder.
Green chilli chutney recipe
To make green chili sauce, take 10 green chillies. Take 5-6 buds of garlic and some peanuts and take cumin seeds. Add 1 tbsp mustard oil to a pan or pan. Add cumin, garlic, green chili to it. Now add peanut peel to the shrieked grains. Cook lightly on the high flame and then turn off the gas. When cooled, grind coarsely in the grinder. If you want, you can also prepare it by grinding. Green chili chutney is ready.
Green chili contracts eat with fervor in Maharashtra
This chutney is made and eaten a lot in Maharashtra. It is also called Kolhapuri contract. You can enjoy this sauce with roti, paratha or rice. The special thing is that this green chili sauce does not spoil for several days. You can also make it according to 2-3 days.
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