Potato Kachori Recipe
In the rain, he wants to eat kachori, pakoras and samosas. If you want to eat hot and spicy, then you can eat crispy kachori of potato. Potato kachori is easier to make more than tasty in eating. The special thing is that potato kachori is prepared with wheat flour. If there is pure house oil and flour, then this kachori will not harm even after filling the stomach. However, some people complain that potato kachori does not become crispy. Today we are going to tell you the secret way of this. Due to which the potato kachori will also be prepared as crispy.
How to make stuffing for kachori
Boil potatoes to prepare stuffing for kachori. Peel and mash the potatoes. Now prepare the filing by mixing salt, coriander powder, red chili powder, garam masala powder, whole coriander light coriander, continued powder, mango powder and finely chopped green coriander and green chillies. If you want to increase the taste, then fry the stuffing lightly in 1 teaspoon of oil.
How to knead flour for kachori
How the kachori will be made depends a lot on the way of kneading the dough. If we are making wheat flour kachori here, then filter the dough. Now add a little salt, crushed celery and ghee or oil for moyan. Put the oil in the oil in which the kachori fry. You have to add so much oil that after mixing the dough, if you tie the dough to the fist, then it gets tied lightly. Now add water and knead soft dough and keep it to be set. Keep the kachori flour slightly thin.
Potato Khisi Kachori Recipe
When the dough is set, break small dough. Now increase the dough with a light hand or a cycle. Keep the stuffing of the prepared potatoes in it. Now close it and increase it lightly by hand. If you want, you can also get a light rolling on the moving. Keep in mind that the kachori does not torn. Similarly, prepare 2 kachodi. Now heat the oil in the pan and bake the kachori on a very low flame till it turns brown. Similarly, prepare all the kachoris and prepare it.
Kachori serving
The crispy kachori is ready. You can eat them sauce, green chutney or like this. During the rainy days, your heart will be liked in the heart of hot potato. Once, enjoy the rain with potato kachori and tea.
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