How to apply bhatura flour
Homemade chickpeas look very tasty to eat bhatura. But some people do not seem easy to make chickpeas. Especially making Bhature is not a matter of everyone. Some people do not even know how to apply bhatura flour. Bhatura flour is put on a long time before, but if you suddenly feel like eating bhatura with chickpeas, then you can immediately eat Bhatura flour and make a delicious bhatura. For this, you should come to apply instant bhatura flour. What happens in Bhatura flour should be known? What is mixed in the flour of Bhature, which makes Bhature absolutely bloated. Let us know how to apply Bhature flour?
Bhature flour recipe
First step- If you have time and prepare to make Chole Bhature from planning, then take 1 cup of maida for this. Add some salt and 1 teaspoon of semolina to it. Add half a two spoon baking powder, half to two spoon sugar, 2 teaspoons curd and 1 teaspoon oil and mix. Now by adding hot hot water, you have to prepare the bhatura dough.
Second step- The flour of the bhatura is breaking the palm and kneading it quite soft. The flour has to be banged in between, it will make bhatura bloated. Knead the dough for about 10 minutes and then wrap it in a polythene and close it in an airtight box and keep it for 4-5 hours. Bhature flour will be set to be absolutely set. You can make Bhature by breaking the dough.
How to apply instant bhatura flour?
First step- If you want to eat Bhature immediately, then it is also easy to make and it is also very simple to apply its flour. For this, you take 1 cup of maida and mix half a cup of wheat flour in it. If you want, you can use simple flour only. Now add 1 tbsp of semolina, 3-4 teaspoons of curd, some salt and half spoon sugar to the flour. Add some baking powder to the dough and add water to knead soft dough.
Second step- Now keep the dough in a rapping polythene or in a box and keep it for a while. As long as your chickpeas are ready, your bhatura flour will also be set. You can make bhatura by rolling with a chakla cylinder. Mixing wheat flour makes Bhatura healthy and it also makes it easier to roll them. Once, make a bhatura with this trick and eat it.
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