Dal tadka
Dal and rice are made during the day in many people’s homes in India. But often due to the plain taste of lentils, children start making mouths on seeing the lentils. If you also want to make lentils tasty, then you should apply a temper in the lentils. Believe it, after applying tempering in the lentils, the test of the lentils will change completely and from children to elders, all lentils and rice will be eaten with great fervor.
Embroidery
To apply tadka in lentils, you will give you a bowl of lentils, half spoon salt, half-spoon turmeric powder, 2-3 whole red chilli, a large spoon cumin, 1/4 spoon asafetida, a finely chopped green chilli, 5 finely chopped garlic buds, a finely chopped chopped ginger, a small spoonful of spoonfuls, a small spoon red pepper, a small spoon, a small spoon, a small spoon spoon Finely chopped green coriander, a small finely chopped onion, 3 cups of water and two big spoon ghee will be required.
How to apply in lentils?
First of all, soak the lentils in water for about 20 minutes. Now add soaked lentils, one and a half glass of water, finely chopped garlic and ginger in the cooker. Put the cooker on the medium flame and turn off the gas after 4-5 whistles. Now add ghee in a pan and heat it. Apply cumin and asafetida in ghee. After this, fry garlic, ginger, red chili, green chillies and onions.
Follow this procedure
When the onion starts getting brown, then add tomatoes in the pan and cover the pan. After about 2 minutes, remove the pan. Finally, mix red chili powder and coriander in this tempering. You have to mix this tempering in a cooker with lentils and then cover the cooker. Now boil this mixture once and then serve with rice or roti.
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