Onion vinegar
Onion vinegar is not just a simple vinegar, but a powerhouse of taste that can bring a wonderful twist in your salad, marinade, soup or any dish. It is very easy to make and its fragrance and taste will give a new dimension to your home kitchen. It has a great balance of onion natural sweetness and vinegar sourness, which takes the food to a different level. So, if you want to upgrade your cooking skills and make your food memorable, then learn to make this restaurant style onion vinegar. Let’s immediately note its method.
Ingredients for onion vinegar:
Onion 2-3 onion, white vinegar 2 cups, garlic 2-3, one beetroot, two green chillies
Method of making onion vinegar:
-
First step: Peel the onion and cut it into thin slices or cut into small cubes. If you want, you can also cut them a little thick. Now, take a glass jar whose lid is tightly closed. Put the chopped onion in the jar. If you are adding garlic, black pepper or herbs, then put them in a jar with onion.
-
Second step: Slowly add white vinegar to the jar, ensuring that the onions are completely immersed in vinegar. Leave a little empty space above the jar. Close the lid of the jar tightly.
-
Third step: Keep the jar in a cold, place. Leave it there for the next 2-3 weeks. Stir the jar gently in every few days so that the material is found well. After 2-3 weeks, filter the vinegar using a sieve. Remove onion and other solid materials. Fill the prepared onion vinegar in a clean, bottle and close the lid tightly.
You can use this vinegar to enhance taste in salad dressing, marinade, soup, stew and other dishes. It is also a good option to make vegetables pickle. Do not use it if you see a fungus or unusual smell in vinegar.
Latest Lifestyle News
